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FIRE THYME KITCHEN + BAR
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A DESTINATION
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Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.
CRAFTED IN THE KITCHEN
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FRESH INGREDIENTS
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MASTER CHEF
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THE KITCHEN
Testimonials
“Hi –
Its Virginia from the Glenview Chamber – just wanted you to know that you do a GREAT job and everything you have made has tasted great! I love your energy and passion for good food – keep up the good work!”
— VIRGINIA
“Hi Jamie,
Just want to thank you again for such a marvelous job, everything was great and you received a lot of very nice complements from the guys. Look forward to doing this again and again. Please make sure you keep us up to date on your plans and best wishes as you move through season. ”
— KEN
“Dear Jamie,
Thank you very much for doing such a great job for the Wine Bastards! Your cooked us an amazing menu, and everything was delicious! The entire group loved having you there, and in fact, two of the guys said it was the best Wine Bastard’s dinner we’ve ever had! So thank you so much for preparing and serving us such a wonderful dinner, you are so talented, and I really do appreciate all that you do. The evening was a huge success, and you are a pleasure to work with!
I hope to see you again soon.
”
— PETER
Submit your kudos!
“Good morning.
I’m still laying in bed and Ryan just yelled up to us “guys I already had lunch.”
Lol, breakfast of champions steak and creamed spinach risotto.
Thank you again! My parents were in heaven!!! ”
— JULIE K.
“Jamie! I just realized I never followed up with you after the brunch. Everything was absolutely INCREDIBLE! Literally cannot say enough good things about every single food item, the cake, and the adorable individual packaging. I would not have changed a single thing and cannot thank you enough! Also - where the heck do you get your heirloom tomatoes?! I could eat those every day!
Thank you again!
”
— ANNA W.
LIZ GRISAITIS
Executive Chef
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MATTEO CAPON
Chef De Cuisine
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ANGIE WALSH
Pastry Chef
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